Grenada Yacht Charter
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Grenada Yacht Charter
One of Grenada‘s best things is that you can sail there in January while it’s cold in Europe and North America. This is a fabulous setting for a yacht charter in Grenada: translucent waters, rugged cliffs, and a unique atmosphere of careless freedom.
You can find a yacht (sailboat, motoryacht, catamaran) at a great price with a Grenada boat rental. Some of the destinations that we recommend are La Lance aux Epines, Fort Jeudi, and Sauteurs. Book your boat now to explore the beaches, lagoons, and cities of Granada’s exotic island via Yachtco.
Discover the Grenada Island
The best way to explore the West Indies is to rent a boat in Grenada and visit the island’s towns and ports at your own pace. As this is where Maurice Bishop airport is located, we advise you to start your trip from Saint Georges to the south of the island. You are free to choose your route after that. You can explore small coves, visit villages and picturesque towns, or explore the coastline.
The landscape is typical of the West Indies on the Island of Granada. You will find mountains and tropical forests next to unspoiled beaches and a dazzling sea. There are two seasons: from December to April, the dry season, where the weather is ideal for chartering yachts in Grenada: plenty of sunshine and warm temperatures.
Rent a boat in Grenada
It is possible to rent a vessel with or without a captain; You’ll find what you’re looking for, from a motorboat to a sailboat or even a yacht. Grenada is the perfect boat rental destination, whether you’re celebrating a special occasion or planning a family vacation.
It’s known that Grenada is known as the “Island of Spice,” with a unique mix of French and English culture, rare fruits and exotic flowers, a rich history of storytelling, and well-seasoned foods. It’s also the gateway to the Grenadines’ unspoiled cruising grounds, promising some of the best sailings anywhere in the Caribbean. Set your dreams into motion by discovering more about the beautiful West Indies.
A chain of several islands comprises Grenada, including Grenada, Carriacou, and Petite Martinique. As it is a leading producer of cinnamon, cloves, ginger, mace, allspice, and nutmeg, it gets its nickname as the Spice Isle.
The coastline comprises beautiful beaches, including the 1.9 miles long St. George Paris Grand Anse Beach, which often appears in the top 10 lists of the world’s most incredible beaches. The marine life here is spectacular, and you will spot turtles, rays, dolphins, and a variety of tropical fish on a yacht charter in Grenada.
You can continue sailing to Union, Mayreau, Tobago Cays, Mustique, Port Elizabeth, Bequia, St. Vincent, and St. Lucia from our base.
With festivals and carnivals ashore or on the water with sailing weeks and regattas, it’s easy to get involved in the local culture. Grenada radiates Caribbean soul with a Calypso beat, whether it is relaxing on a deserted beach, swimming the corals, hiking rain forests, or exploring centuries-old forts.
Getting Around Grenada
At the key drop off and pick up destinations, you’ll find taxis, but be mindful that after 6 pm, there is a higher cost.
The main cultural attraction of Grenada for tourists is the food. Grenada exports cinnamon, cloves, mace, ginger, allspice, citrus peels, and nutmeg to all corners of the world, known as the’ Spice Island of the Caribbean.’ Grenada exports 20 percent of the world’s nutmeg supply. This fragrant seed, crushed into a spice, is even depicted on the flag of the Grenadians. These exotic spices are taken back by many sailors on their journey, as they can find them fresh, locally grown, and often at much lower prices than when sold in stores.
Grenada is a large exporter of cocoa and coffee, in addition to spices. The Grenada Chocolate Company, which is growing its cocoa to manufacture fine dark chocolate, has paved the way for organic chocolate production “tree to bar.” In the village of Hermitage, St Patricks, the company employs a significant number of people. At the annual chocolate festival, which has taken sailors and foodies to the island for many years in a row, their chocolate and other local growers’ goods are sold.
A mixture of African, Indian, and Carib American influence is used in traditional Grenadian cuisine. Most restaurants use heavy spices to create curries and sauces for seafood and fresh, local veggie plates. The “oil down” on the island is a favorite meal to have. In a creamy coconut sauce, cook pork, salt beef, or chicken, and dumplings. When only a small amount of coconut oil is left in the pan, the meat and dumplings are submerged. Fruits and vegetables are also added to the famous dish, including breadfruit, banana, callaloo, yams, and potatoes.
Grenada has a subtropical climate with a moderate dry season from January to May and a rainy season with high temperatures and humidity from June to December.
The predominant NE trade winds and hurricane season are from June to December, while year-round average temperature ranges in St. Georges are from 79°F to 82°F (26°C-28°C).
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